In addition to its premium big brother 'Breg' Prokupac, the Doja Winery also produces a superb award-winning classic expression of Serbia's indigenous Prokupac grape variety. Matured for 12 months in Serbian oak this wine has a seductive aroma of cherry and plum, wrapped in warm tones of coffee and toast. The palate has layers of fruit, delicate oak and fine tannins that lead into an elegant and well balanced finish. [#intro]An alluring, Serbian red wine made from the indigenous Prokupac grape variety...[/intro]